- Details
- 2026-11-05
Thai Food Menu
B1. Po Pia Pak190
Vegetable spring rolls.
B2. Po Pia Kung290
Spring rolls with shrimp.
B3. Po Pia Larb Moo Tod290
Spring rolls with deep-fried spicy minced pork and vegetables on the side.
B4. Tod Man Pla290
Fish cake.
B5. Gai/Moo Satay250
Chicken or pork satay with peanut sauce.
B6. Gai Hor Baitoey250
Chicken wrapped in pandan leaf.
B7. Larb Moo Tod250
Deep-fried spicy minced pork balls.
B8. Moo Daed Diaw220
Fried sun-dried pork.
B9. Beek Gai Tod Tar Khrai250
Deep-fried chicken wings with lemongrass.
B10. Kung Chae Nam Pla290
Raw shrimp in spicy sauce.
B11. Moo Ma Nao220
Boiled pork with spicy lime sauce.
B12. Larb Moo/Gai250
Spicy minced pork or chicken.
B13. Yum Woon Sen Talay290
Glass noodle salad with seafood.
B14. Kung Rad Sot Ma Kham290
Deep-fried shrimp with tamarind sauce.
B15. Som Tum Thai Pu Nim Tod390
Spicy papaya salad with fried soft-shelled crab.
B16. Som Tum Plara290
Spicy papaya salad in fermented fish sauce.
L1. Lun Pu/Lun Kung350
Simmered crab or shrimp with egg and fresh vegetables.
L3. Nam Prik Gapi290
Spicy shrimp paste dip with fried mackerel, egg and vegetables.
L4. Nam Prik Pla Thu290
Spicy mackerel paste dip with fried fish, egg and vegetables.
L5. Pla Ra Song Kreang290
Spicy Thai anchovies and herbs dip with fried fish, egg and vegetables.
Y1. Tom Yam Kung290
The famous Thai national hot spicy and sour soup with shrimp, mushrooms, lemongrass, galangal and makrut lime leaves.
Y2. Tom Kha Gai/Kung250/290
Chicken breast or shrimp soup enriched with coconut milk, mushrooms, lemongrass, galangal and makrut lime leaves.
Y3. Tom Jued Thao Hoo Moo Sab250
Clear soup with vegetables, egg tofu and minced pork.
Y4. Gaeng Liang Kung Pak Ruam290
Shrimp and mixed vegetables in clear spicy curry.
Y5. Gaeng Som Kung Pak Ruam290
Sour curry soup with shrimp and acacia omelet.
Y6. Gaeng Som Pla Kapong250
Hot spicy and sour curry soup with sea bass and pickled bamboo shots.
Y7. Gaeng Pa Gai/Moo250
Thai jungle curry with chicken or pork.
Y8. Gaeng Kiew Wan Gai/Moo250
Thai green curry with chicken breast or pork tenderloin and egg plant.
Y9. Gaeng Kua Hoi Maelang Phu Sapparot290
Mussel meat and pineapple spicy curry.
Y10. Gaeng Kari Gai250
Chicken breast in yellow curry with potatoes and onion.
Y11. Massaman Gai/Nua Tun250/390
Slow cooked chicken tight or premium Australian beef in massaman curry with potatoes and onion.
Y12. Massaman Nong Kaea Tun690
Slow cooked premium Australian lamb shank in massaman curry with potatoes and onion.
Y13. Phanaeng Gai/Moo/Nua250/250/490
Chicken breast, pork tenderloin or premium Australian beef tenderloin in phanaeng curry.
Y14. Gaeng Phed Ped Yang390
Roasted duck breast in red curry with eggplant and grapes.
Y15. Choo Chee Kung390
Shrimps with dry red curry.
Y16. Choo Chee Pla Kapong290
Sea bass with dry red curry.
Y17. Choo Chee Pla Salmon390
Salmon with dry red curry.
Y18. Kung/Pla Muek Pad Phong Kari350
Stir-fried shrimp or squid in yellow curry with egg, onion, bell peppers and celery.
N1. Pad Thai Gai/Kung Hor Khai250/290
Stir-fried rice noodles with shrimp wrapped in egg.
N2. Pad Cee Aew Gai/Moo250
Stir-fried rice noodles with chicken breast or pork tenderloin in black soy sauce.
N3. Rad Nha Gai/Moo250
Stir-fried rice noodles with chicken breast or pork tenderloin in a thick sauce.
N4. Kung Op Wun Sen290
Baked shrimp with glass noodles, bacon, celery, ginger and garlic.
N5. Khao Pad Khai Kra Tiam190
Fried rice with egg and garlic.
N6. Khao Pad Gai/Moo/Kung250/250/290
Fried rice with chicken breast, pork tenderloin or shrimp.
N7. Khao Pad Sapparod Kung350
Fried rice with shrimp and pineapple served in a pineapple.
N8. Khao Cook Kapi290
Fried rice mixed with shrimp paste, served with sweet pork, sweet sausage, dry shrimps, egg, green mango, spring beans, shallots and fresh chili peppers.
R1. Pad Pak Bung Fai Daeng190
Stir-fried morning glory with whole chili.
R2. Pad Pak Ruam Mit220
Stir-fried mixed vegetables.
R3. Kana Moo Krob250
Kale with crispy pork belly.
R4. Pad Ka Prao Gai/Moo/Nua250/250/350
Stir-fried chicken, pork or beef with spicy basil.
R5. Pad Prik Thai Gai/Moo/Nua250/250/490
Stir-fried chicken breast, pork tenderloin or premium Australian beef with black pepper.
R6. Moo Krob/Kung Gua Gluea250/390
Stir-fried crispy pork belly or shrimp with garlic, chili and salt.
R7. Gai Pad Met Mamuang290
Stir-fried chicken breast with cashew nuts, bell peppers, spring onion and carrot.
R8. Pad Preaw Wan Gai/Moo/Nua250/250/490
Stir-fried chicken breast, pork tenderloin or premium Australian beef tenderloin in Thai sweet and sour sauce with onion, cucumber, pineapple, tomato and spring onion.
R9. Nua Pad Nam Man Hoy490
Stir-fried premium Australian beef tenderloin in oyster sauce with mushroom, onion, carrot and spring onion.
R10. Buab Pad Khai Sai Kung290
Stir-fried angled loofah with shrimp and egg.
R11. Gai/Moo Pad Prik Phao250
Stir-fried chicken or pork with roasted chili paste.
R12. Pad Cha Talay350
Stir-fried seafood with spicy Thai herbs, finger root, green pepper and sweet basil.
R13. Pad Cha Pla Kapong450
Deep-fried whole sea bass with spicy Thai herbs, finger root, green pepper and sweet basil.
R14. Pla Kapong Luy Suan450
Deep-fried whole sea bass in chili paste, lime juice and fish sauce with ginger and peanuts.
R15. Pla Kapong Tod Nam Pla450
Deep-fried whole sea bass in fish sauce with green mango and cashew nuts.
R16. Pla Kapong Rad Prik450
Deep-fried whole sea bass with salt and chili.
R17. Pla Kapong Tod Khamin450
Deep-fried whole sea bass with fresh turmeric, salt and garlic.
R18. Nam Tok Pla Kapong450
Deep-fried whole sea bass in spicy Thai waterfall salad with lime juice, fish sauce, shallots and spring onion.
R19. Pla Kapong Khua Prik Gluea450
Deep-fried whole sea bass with chili, garlic and salt.
R20. Pla Muek Pad Prik Haeng Horapha290
Stir-fried squid with dry chili and sweet basil leaves.
Alle Preise verstehen sich in thailändischen Baht zuzüglich 7% Mehrwertsteuer. Die Servicegebühr ist nicht inbegriffen.
Bethico
Neuigkeiten
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- Details
- 2026-05-04