Thai Food Menu
Appetizers & Salads
B1. Po Pia Pak
150 Baht
Vegetable spring rolls.
B2. Po Pia Kung
190 Baht
Spring rolls with shrimp.
B3. Gai Satay
190 Baht
Chicken satay with peanut sauce.
B4. Larb Moo Tod
170 Baht
Deep-fried spicy minced pork balls.
B5. Larb Moo
170 Baht
Spicy minced pork.
B6. Kung Chae Nam Pla
220 Baht
Raw shrimp in spicy sauce.
B7. Yum Ruam Mit Talay
290 Baht
Mixed sea food salad.
B8. Tod Man Pla
150 Baht
Fish cake.
B9. Moo Daed Diaw
170 Baht
Fried sun-dried pork.
B10. Yum Woon Sen Talay
290 Baht
Glass noodle salad with seafood.
Dips
N1. Lun Pu Gab Pak Glaem
290 Baht
Simmered crab with fresh vegetables.
N2. Lun Kung Gab Pak Glaem
290 Baht
Simmered shrimp with fresh vegetables.
N3. Nam Prik Gapi
290 Baht
Fried mackerel in chilli shrimp paste and vegetables.
Soups
Y1. Tom Yam Kung (s)
190 Baht
Spicy shrimp soup.
Y2. Tom Yum Kung (l)
380 Baht
Large pot of spicy shrimp soup.
Y3. Tom Kha Gai (s)
170 Baht
Coconut chicken soup.
Y4. Tom Kha Gai (l)
290 Baht
Large pot of coconut chicken soup.
Y5. Gaeng Som Pla Kapong (s)
190 Baht
Sour soup with sea bass and pickled bamboo shots.
Y6. Gaeng Som Pla Kapong (l)
350 Baht
Large pot of sour soup with sea bass and pickled bamboo shots.
Y7. Gaeng Om
220 Baht
Spicy Isaan curry soup with chicken or pork.
Y8. Mor Fai Kai Toon Kung
390 Baht
Hot pot with shrimp and egg.
Curries
C1. Phanaeng Nua Rue Kung
290 Baht
Premium Australian beef or shrimp with phanaeng curry.
C2. Phanaeng Gai Rue Moo
190 Baht
Chicken or pork with phanaeng curry.
C3. Massaman Gai Rue Moo
190 Baht
Chicken or pork with Massaman curry, potatoes and peppers.
C4. Massaman Nua Rue Ped
290 Baht
Premium Australian beef or duck with Massaman curry, potatoes and peppers.
C5. Kua Kling Moo
220 Baht
Southern Thai dry red curry with pork.
C6. Kaeng Liang Pak Ruam
290 Baht
Mixed vegetable curry with shrimp.
C7. Gaeng Kiew Wan Gai Rue Moo
190 Baht
Thai green curry with chicken or pork and egg plant.
Stir-fried
R1. Pad Thai Gai
190 Baht
Stir-fried rice noodles with chicken.
R2. Pad Thai Kung
250 Baht
Stir-fried rice noodles with shrimp.
R3. Khao Pad
190 Baht
Fried rice with chicken, pork or shrimp.
R4. Pad Pak Ruam Mit
170 Baht
Stir-fried mixed vegetables.
R5. Pla Kapong Tod Nam Pla
450 Baht
Deep-fried sea bass with fish sauce.
R6. Pla Kapong Rad Prik Sot
450 Baht
Stir-fried sea bass with salt and chili.
R7. Larb Pla Kapong
450 Baht
Spicy larb sea bass.
R8. Pad Ka Prao Gai
190 Baht
Stir-fried spicy basil with chicken.
R9. Pad Ka Prao Moo
220 Baht
Stir-fried spicy basil with pork.
R10. Gai Pad Met Mamuang
220 Baht
Stir-fried chicken with cashew nuts.
R11. Kana Moo Krob
240 Baht
Chinese broccoli with crispy pork belly.
R12. Moo Krob Gua Gluea
240 Baht
Salted crispy pork belly.
R13. Nua Pad Nam Man Hoy
290 Baht
Stir-fried Premium Australian beef with oyster sauce.
Extras
E3. Khao Suey
30 Baht
Thai Hom Mali Rice.
E4. Khao Niew
50 Baht
Thai Sticky Rice.
Desserts
D1. Mango Tiramisu
290 Baht
Thinna's Mango Tiramisu.
D2. Crêpes Suzette
250 Baht
Crêpes with orange sauce and vanilla ice cream.
D3. Lemon Sorbet Colonel
290 Baht
Lemon sorbet with Absolut Vodka.
D4. Ice cream
190 Baht
Vanilla and chocolate ice cream topped with whipped cream.
D5. Mango Sticky Rice
250 Baht
Fresh Thai mango and sticky rice with coconut milk.
D6. Mixed fruits
190 Baht
Assorted seasonal fruits.
D7. Assorted Cheese Platter
420 Baht
Swiss Appenzell, Gruyère and Emmental cheese; plus a creamy brie and a blue cheese garnished with grapes.
D8. Assorted Cheese Platter for 2
790 Baht
Swiss Appenzell, Gruyère and Emmental cheese; plus a creamy brie and a blue cheese garnished with grapes.
Food Information
Vegetarian and Vegan
All our dishes are cooked fresh and can be customized, and many can be cooked without meat or fish or diary products or any other ingredient you prefer not to be added to your dish. Please ask us before ordering so we can understand your needs.Additives
Many of our dishes contain additives, which can be omitted in many cases. Please ask us when ordering your meal.Most Thai dishes contain sugar to ensure authentic taste. Please let us know when ordering your meal if you prefer to reduce or omit sugar from your dish.
Allergy information
Many of our dishes can be prepared omitting ingredients which cause allergies. Please ask us when ordering your meal.Origin of meats
Beef: AustraliaPork: Thailand
Chicken: Thailand
Duck: Thailand
Veal: Thailand
Sausages: Thailand
Origin of fish and seafood
Seabass: ThailandSalmon: Norway
Cod: Norway
Shrimp: Thailand
Other seafood: Thailand
Please consider a small additional gratuity to express your satisfaction with our service and our staff.
